Ingredients:
2~ Large Boneless Chicken Breasts (alternative 3 cans of chicken)
2~ 8 Oz cream cheese
3/4 Cup Franks Red Hot Sauce
1 Cup Ranch Dressing
2 Cups Shredded Cheddar cheese
Bake chicken breasts until fully cooked. Let stand until cool then dice.
Mix together:
2-8oz cream cheese
3/4 Cup Franks Red Hot Sauce
1 Cup Ranch dressing
1 Cup Shredded Cheddar cheese
Cooked diced chicken breasts
Mix until melted together. Put in baking dish and add remaining 1 Cup shredded cheddar cheese on top.
Serve warm or cold with tortilla's or crackers.
